Call Banquet Manager Shelly Botwright at (412) 498-3557 for Pricing Today!
Catering provided exclusively by PJ’s Catering
All Dinner Packages include 1 potato dish, 1 vegetable dish , tossed salad and fruit cup
China and Silverware
White Linen Tablecloths, Cloth Napkins (choice of color if available)
Five (5) hours of continuous open bar Bar includes a variety of liquors, beers and wine as stocked by the club and soda fountain
Champagne will be provided for the Bridal Table only for the Bridal Toast
Liquor will be provided for a money dance, if applicable
Bartenders and Food Service Personnel Provided
Setup and Cleanup of Banquet Room
Tax and Gratuity
Hors d’oerves and other menu items are available, upon request.
If there is something special you would like us to prepare, please ask.
Fresh chicken legs (drumsticks and thighs) and breasts – skinned, hand-breaded and deep fried in pure vegetable oil.
Homemade bread stuffing, wrapped inside boneless chicken breasts of chicken and topped with a light gravy.
Stuffing made with ham and broccoli, wrapped inside boneless chicken breasts.
Fresh boneless breast of chicken, hand breaded, fried in vegetable oil and topped with homemade marinara and mozzarella.
Boneless ham, carved at the buffet table.
Fresh pork tenderloin, cubed and baked in homemade barbeque sauce.
Pasta, topped with homemade spaghetti sauce and homemade meatballs.
Pasta, small meatballs, ricotta and provolone cheeses, blended in our homemade sauce.
Large shells, stuffed with ricotta, mozzarella and Romano cheeses and topped with our homemade sauce.
Spaghetti with cauliflower and broccoli, garlic, oil, and shrimp, and blended with imported Pecorino Romano Cheese.
Fettuccine noodles in butter and cream sauce.
Cubes of fresh, top-round beef with green peppers, onions, mushrooms, tomatoes and brown gravy.
Fresh roast, cooked medium well, sliced and served in brown gravy.
Homemade dough, filled with fresh potatoes and cheese, sautéed in butter and onions.
Hot Italian – style sausage, baked in tomato sauce, peppers, and onions.
Seasoned ground beef, wrapped in cabbance and baked in a special sauce.
Fresh cabbage and onions, sautéed and blended with egg noodles.
Small whole potatoes, oven roasted in butter and garlic, and topped with parsley.
Red potatoes, quartered and topped with butter, garlic, Romano Cheese and parsley.
Sliced potatoes, mixed with cheese sauce and mushroom cream sauce.
Shredded hash browns, blended with sour cream, fresh cheddar cheese, and a cream sauce.
Rice, seasoned with chicken broth, sautéed onions and celery.
Rice and broccoli, mixed with mushroom cream sauce.
Italian sausage with peppers, onions, and sauce, served with French bread pieces.
Homemade Party Rye bread, topped with fresh corned beef, Swiss cheese, sauerkraut and dressing.
Breast of chicken, batter breaded and fried in vegetable oil.
Cocktail Beef wieners, wrapped in pastry dough.
Hot, Cheese Filled.
Assorted quiche cups, with bacon, cheese onions.
Mini cocktail meatballs, dipped in our homemade Bar-B-Q sauce.
Iron City Light
Malibu Coconut Rum