Banquet Manager, Shelly Botwright
412-498-3557

Visit P.J.'s Catering

Catering Menu

The Imperial Room at SNPJ!

Wedding and Banquet Packages

Call Banquet Manager Shelly Botwright at (412) 498-3557 for Pricing Today!

Catering provided exclusively by PJ’s Catering

Dinner Package #1: 3 Main Entrée Selections

Dinner Package #2: 4 Main Entrée Selections

Dinner Package #3: 5 Main Entrée Selections

All Dinner Packages include 1 potato dish, 1 vegetable dish , tossed salad and fruit cup

Dinner Packages Include:

Buffet Dinner

China and Silverware

White Linen Tablecloths, Cloth Napkins (choice of color if available)

Five (5) hours of continuous open bar Bar includes a variety of liquors, beers and wine as stocked by the club and soda fountain

Champagne will be provided for the Bridal Table only for the Bridal Toast

Liquor will be provided for a money dance, if applicable

Bartenders and Food Service Personnel Provided

Setup and Cleanup of Banquet Room

Tax and Gratuity

Hors d’oerves and other menu items are available, upon request.

If there is something special you would like us to prepare, please ask.


Main Entrees:

—POULTRY—

Fried Chicken

Fresh chicken legs (drumsticks and thighs) and breasts – skinned, hand-breaded and deep fried in pure vegetable oil.

Stuffed Chicken Breasts

Homemade bread stuffing, wrapped inside boneless chicken breasts of chicken and topped with a light gravy.

Ham and Broccoli Stuffed Chicken Breasts

Stuffing made with ham and broccoli, wrapped inside boneless chicken breasts.

Chicken Parmesan

Fresh boneless breast of chicken, hand breaded, fried in vegetable oil and topped with homemade marinara and mozzarella.

—PORK—

Carved Ham

Boneless ham, carved at the buffet table.

Bar-B-Q Pork Loin

Fresh pork tenderloin, cubed and baked in homemade barbeque sauce.

—PASTA—

Rigatoni and Meatballs

Pasta, topped with homemade spaghetti sauce and homemade meatballs.

Baked Ziti

Pasta, small meatballs, ricotta and provolone cheeses, blended in our homemade sauce.

Stuffed Shells

Large shells, stuffed with ricotta, mozzarella and Romano cheeses and topped with our homemade sauce.

Garlic Shrimp Pasta

Spaghetti with cauliflower and broccoli, garlic, oil, and shrimp, and blended with imported Pecorino Romano Cheese.

Fettuccine Alfredo

Fettuccine noodles in butter and cream sauce.

—BEEF—

Pepper Steak

Cubes of fresh, top-round beef with green peppers, onions, mushrooms, tomatoes and brown gravy.

Sliced Roast Beef

Fresh roast, cooked medium well, sliced and served in brown gravy.

—ETHNIC FOODS—

Pierogi

Homemade dough, filled with fresh potatoes and cheese, sautéed in butter and onions.

Italian Hot Sausage

Hot Italian – style sausage, baked in tomato sauce, peppers, and onions.

Stuffed Cabbage

Seasoned ground beef, wrapped in cabbance and baked in a special sauce.

Cabbage and Noodles

Fresh cabbage and onions, sautéed and blended with egg noodles.

—POTATOES & RICE—

Oven Parsley Potatoes

Small whole potatoes, oven roasted in butter and garlic, and topped with parsley.

Red Skinned Potatoes

Red potatoes, quartered and topped with butter, garlic, Romano Cheese and parsley.

Scalloped Potatoes

Sliced potatoes, mixed with cheese sauce and mushroom cream sauce.

Gourmet Potatoes

Shredded hash browns, blended with sour cream, fresh cheddar cheese, and a cream sauce.

Rice Pilaf

Rice, seasoned with chicken broth, sautéed onions and celery.

Broccoli Rice Casserole

Rice and broccoli, mixed with mushroom cream sauce.

Download Menu


—HOT HORS D'OEUVRES—

Hot Sausage

Italian sausage with peppers, onions, and sauce, served with French bread pieces.

Mini-Reubens

Homemade Party Rye bread, topped with fresh corned beef, Swiss cheese, sauerkraut and dressing.

Chicken Planks

Breast of chicken, batter breaded and fried in vegetable oil.

Mini- Franks in a Blanket

Cocktail Beef wieners, wrapped in pastry dough.

Poppers

Hot, Cheese Filled.

Mini-Quiches

Assorted quiche cups, with bacon, cheese onions.

Bar-B-Q Meatballs

Mini cocktail meatballs, dipped in our homemade Bar-B-Q sauce.

Pizza Bagels

Veggies with Dip

Cubed Cheese, Pepperoni and Cracker Tray


Download Hors d'oeuvres


—BAR SELECTION—

WINE

Riunite Lambrusco
Vendeage Zinfandel
Vendeage Merlot
Gallo Chardonnay

BOTTLE BEER

Iron City Light
Budweiser
Bud Light
Miller Lite
Coors Light
Coors N/A
Yuengling

WHISKEY

Seagrams 7
Black Velvet
Seagrams VO
Canadian Club
Windsor
Yukon Jack
Jack Daniels

J&B SCOTCH

RUM

Bacardi
Captain Morgan
Malibu Coconut Rum

BRANDY

Jacquins Ginger
Jacquins Apricot
Jacquins Peach
Christian Brothers

GIN

Beefeater
Sloe-Gin Jacquins

VODKA

Smirnoff
Stoli’s

SCHNAPPS

Dekyper Peach
Jacquins Peppermint
Dekyper Blueberry
Dekyper Wilderberry
Dekyper Butterscotch

BOURBON

Jim Beam
Southern Comfort

SAUZA TEQUILA

KAPALI COFFEE LIQUOUR

AMARETTO


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